- 1 1/2 cup white rice flour
- 1 teaspoon baking soda
- 1/2 cup sweet rice flour
- 2 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1/2 cup honey
- 3/4 cup safflower oil
- 2 “whites only” replace egg
- 1 tsp. vanilla
- Optional: Nuts & GFCF Chocolate chips
Pre-heat oven to 375 degrees. Combine all ingredients. Bake 10-12 minutes at 375 degrees on an ungreased cookie sheet until slightly brown around the edges. These store in tupperware well and do not need to be frozen.
