To make an easy Shepard’s Pie follow these easy steps:
- 1 package Barbara’s Potato flakes (includes CF milk substitute and replacement butter per directions)
- 2 lbs. ground beef
- ½ cup frozen peas
- ½ cup frozen corn
- Salt & pepper
Brown the ground with salt and pepper to taste –drain extra fat. Prepare Barbara’s Potato flakes per stove top recipe.
Layer into a glass rectangle pan 1 to 1 ½” of the cooked Barbara’s Potato flakes. For the next layer spoon into the pan 1 to 1 ½” of the cooked beef the frozen peas and corn. The last layer is the balance of the cooked Barbara’s Potato flakes. Cook at 375 degrees for 20-30 minutes until top layer of the potatoes are golden brown.
