Shepard’s Pie #2 (Easy)

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To make an easy Shepard’s Pie follow these easy steps:

  • 1 package Barbara’s Potato flakes (includes CF milk substitute and replacement butter per directions)
  • 2 lbs. ground beef
  • ½ cup frozen peas
  • ½ cup frozen corn
  • Salt & pepper

Brown the ground with salt and pepper to taste –drain extra fat.  Prepare Barbara’s Potato flakes per stove top recipe.

Layer into a glass rectangle pan 1 to 1 ½” of the cooked Barbara’s Potato flakes. For the next layer spoon into the pan 1 to 1 ½” of the cooked beef the frozen peas and corn.  The last layer is the balance of the cooked Barbara’s Potato flakes. Cook at 375 degrees for 20-30 minutes until top layer of the potatoes are golden brown.

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