Sweet Potato Bread

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  • 1 C. brown sugar
  • 1/3 C. oil
  • 2 egg replacers (or use 2 tsp low sodium baking powder)
  • 1 C. mashed sweet potato
  • 1 3/4 C. GF flour mix (use equal amt. Bette Hagman Substitute)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 cup water

Preheat oven. Mix wet ingredients (except water). Stir in dry ingredients until moist. Add water until batter is thick but wet (similar to banana bread). Put into a 9×5 loaf pan. Bake at 350 for 1 hour.

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