Sweet Potato Bread

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1 C. brown sugar
1/3 C. oil
2 egg replacers (or use 2 tsp low sodium baking powder)
1 C. mashed sweet potato
1 3/4 C. GF flour mix (use equal amt. Bette Hagman Substitute)
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 cup water

Preheat oven. Mix wet ingredients (except water). Stir in dry ingredients until moist. Add water until batter is thick but wet (similar to banana bread). Put into a 9x5 loaf pan. Bake at 350 for 1 hour.