Toll House Chocolate Chip Cookies converted to GFCF

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Cream together. Add 2 eggs and mix well.

Preheat oven to 375 degrees. Combine and add to egg/sugar mixture. Mix and add 12 ounces of GFCF (NO DAIRY) chocolate chips and one cup chopped nuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake at 375 degrees for 12 minutes or until golden brown.