Turkey Mixed Greens Salad With Strawberries, Kiwi, And Cashews

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(in Honey Sesame Dressing)

  • 1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
  • 4 cups mixed greens
  • 1 cup sliced strawberries
  • 2 sliced kiwi
  • 1/2 cup dry-roasted, salted cashews
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons honey mustard
  • Salt and ground black pepper

Cut turkey into bite-size pieces and set aside. Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews. In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

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