This is from the POFAK message archives by Teresa S.
- 1/2 cup sorghum flour
- 1 1/2 tablespoons arrowroot powder OR 1 egg
- 1/2 tsp guar gum
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/4 cup water
- 3/4 tsp vanilla extract (make corn-free using a dash (1/8 tsp) ground vanilla instead)
Preheat oven to 350 degrees. Line cupcake tin with paper liners (this will make 5 cupcakes). Mix (or sift) together the dry ingredients in a bowl. Add the oil, maple syrup, water and vanilla all at once. Stir until mixed. Spoon into prepared cupcake tin. Bake for about 15-20 minutes. Cool completely before icing (or eating). These tasted very good, but were a little crumbly.
