Vinaigrette Dressing
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- 1 1/2 tablespoons Vinegar of your choosing
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- 5 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Whisk together all ingredients in a non-reactive bowl.