Waffles without Eggs

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In a small bowl, mix together flours, baking soda, salt, xanthan gum, and sugar. (If using honey, add to liquid ingredients.) Whisk in oil, buttermilk substitute, and vanilla. Heat waffle iron. Pour 1/4 of batter on to heated waffle iron. Follow manufacturer’s directions for your particular waffle iron. Close and bake until steaming stops, about 4 – 6 minutes. Repeat with remaining batter.

Makes 4 waffles, depending on size of waffle iron.  (Remember do not use a glutenous waffle iron! Use separate waffle irons for GFCF products!)

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