- 1 cup miniature marshmallows
- 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1/2 cup chopped Pecans
- 1-1/2 cups thawed non-dairy CF Whipped Topping (http://www.rich.com/product_info.cfm?catid=6159)
COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended. ADD whipped topping; stir gently until well blended. Cover. REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
