Watergate Salad

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

  • 1 cup miniature marshmallows
  • 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1/2 cup chopped Pecans
  • 1-1/2 cups thawed non-dairy CF Whipped Topping (http://www.rich.com/product_info.cfm?catid=6159)

COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended. ADD whipped topping; stir gently until well blended. Cover. REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Scroll to Top