fbpx

Watermelon Almond Sherbet

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

  • 1 watermelon
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1/3 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon grated lemon peel

Remove the rind and white meat from a watermelon. Put all of the red flesh through a food processor or blender, accumulating 4 cups of pulp and juice. In a saucepan over low heat, cook the other ingredients. When well blended, stir in the watermelon and restore to cooking temperature. Beat through until thoroughly blended and freeze.

Scroll to Top