- 2 tablespoons olive oil
- 5 c chopped leeks, white and light green parts (4 to 8 leeks)
- 4 c chopped unpeeled white boiling potatoes (8 small)
- 3 c chopped zucchini (2 zucchini)
- 1 1/2 quarts homemade chicken stock, or canned broth
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons MimicCreme
- Fresh chives or julienned zucchini, for garnish
