Omega 3
Omega−3 fatty acids—also called ω−3 fatty acids or n−3 fatty acids—are polyunsaturated fatty acids with a double bond at the third carbon atom from the end of the carbon chain.
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Omega−3 fatty acids—also called ω−3 fatty acids or n−3 fatty acids—are polyunsaturated fatty acids with a double bond at the third carbon atom from the end of the carbon chain.
« Back to Glossary Index