Potato and Zucchini Latkes (Pancakes)
2 russet potatoes 1 zucchini 2 eggs 3 green onions, chopped 1 teaspoon dry dill or 1 tablespoon fresh dill Heat oil in pan over medium heat. Using a standard grater, grate zucchini and russet potatoes….
2 russet potatoes 1 zucchini 2 eggs 3 green onions, chopped 1 teaspoon dry dill or 1 tablespoon fresh dill Heat oil in pan over medium heat. Using a standard grater, grate zucchini and russet potatoes….
8 ounces peaches, diced small 8 ounces fresh mango, diced small 1 jalapeno, finely chopped 1/4 teaspoon salt 1/4 cup chopped fresh cilantro leaves 1 lime, juiced In a medium bowl, toss to combine all…
4 medium peaches 1 tablespoon lemon juice 2-4 teaspoons sugar or honey Halve and pit peaches, peel and slice. Whirl in a blender or food processor until smooth. Blend in lemon juice and sugar or honey,…
2 tablespoons extra-virgin olive oil 1/2 cup minced onion 1 tablespoon fresh parsley, chopped 1 clove garlic, chopped 4 cups tomato puree, freshly ground 1 large basil stem with leaves removed, fresh, chopped (1/4 cup) 1…
4 ripe, firm peaches 1/4 cup dry white wine, or water 1/4 cup honey 3 sprigs fresh lavender dash salt Peel the skins of the peaches. Cut the peaches in half and remove the pit. In…
No need to core the apples since boiling in juice for several minutes softens the core and removes the seeds. 2 cups unsweetened apple juice 1 cinnamon stick 2 Red Delicious apples In large skillet…
I have made this dish 2 ways – with a mayonnaise sauce and with a lighter vinaigrette. The vinaigrette is best for pot lucks or picnics because it doesn’t need refrigeration. 4 ears of fresh…
2 lbs tomatoes (any kind but i prefer campari or roma) 1/3 cup olive oil salt pepper 4-5 cloves garlic, coarsely chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, chopped capers (optional) GF Penne…
1 egg 1 cup milk substitute (I use Pacific Vanilla Low Fat Rice) 1/3 cup of oil 1 cup GFCF flour (Bette Hagman mix 2 parts rice flour, 2/3 part of potato starch, 1/3 part tapioca flour) 1/2 cup of Bob’s…
4 1/2 cups berries (1 1/2 pounds) 1 cup sugar 1/2 cup water Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is…