French Toast


8 slices GFCF bread of your choice
2 tablespoons water or CF milk substitute
1 teaspoon real vanilla
Cinnamon (if desired)
CF margarine (for pan frying)
Real maple syrup

Whip eggs, water or milk substitute, vanilla together. Soak bread in mixture while margarine melts in pan. Cook each side of bread until lightly golden brown. If desired, sprinkle with cinnamon when putting bread into frying pan. Note: If you undercook the bread just a little, you can cool and freeze them to reheat later.