Meatloaf #2

FacebookTwitter

2 lbs ground hamburger or turkey, or a mixture of ground pork, beef and veal
eggs
1/2 cup ketchup
1 medium onion finely chopped
1/2 green bell pepper chopped
1/2 cup GF bread crumbs
2 teaspoon Lea & Perrins Worcestershire Sauce
Salt and pepper
Garlic powder
6 slices bacon
Another 1/4 cup ketchup

Mix meat, eggs, ketchup, onion, pepper, bread crumbs, Worcestershire sauce, garlic powder, salt and pepper by hand. Place it in a pan (preferably on a rack so the grease will drain down) and shape it like a loaf. Spread more ketchup on top and lay bacon slices across covering the top. Bake at 375 degrees for an hour or until done.