Meatloaf #2

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  • 2 lbs ground hamburger or turkey, or a mixture of ground pork, beef and veal
  • eggs
  • 1/2 cup ketchup
  • 1 medium onion finely chopped
  • 1/2 green bell pepper chopped
  • 1/2 cup GF bread crumbs
  • 2 teaspoon Lea & Perrins Worcestershire Sauce
  • Salt and pepper
  • Garlic powder
  • 6 slices bacon
  • Another 1/4 cup ketchup

Mix meat, eggs, ketchup, onion, pepper, bread crumbs, Worcestershire sauce, garlic powder, salt and pepper by hand. Place it in a pan (preferably on a rack so the grease will drain down) and shape it like a loaf. Spread more ketchup on top and lay bacon slices across covering the top. Bake at 375 degrees for an hour or until done.

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