Sweet Potato Rolls
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- 1 large sweet potato peeled & diced
- 1/4 cup almond or cashew butter – smooth
- 1/4 cup pear juice
- 3 tbsp. pure maple syrup
- 3/4 cup potato starch
- 1 1/4 cup potato flour
- 2 tsp. xanthan gum
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
Microwave sweet potato until tender, but not mushy. Blend in a food processor the sweet potato. Measure the potato you will need one cup Chill it 10 minutes. Blend all other ingredients and potato when cooled and work mixture by hand. Rollout dough using potato flour to 1⁄2” thickness. Cut circle shapes for cooking on a greased cookie sheet for 15 minutes – 450 degrees. Do not over cook! These become dangerous Frisbees when you do!
Source: Modified Special Diets for Special Kids