No-Bake Pumpkin Pie
The crust can be baked, cooled, wrapped tightly in plastic wrap, and stored at room temperature for one day. Cookie-Almond Crust 4 cookies (I used Pamela’s ginger cookies) Handful of sliced almonds About 4 ounces marzipan…
The crust can be baked, cooled, wrapped tightly in plastic wrap, and stored at room temperature for one day. Cookie-Almond Crust 4 cookies (I used Pamela’s ginger cookies) Handful of sliced almonds About 4 ounces marzipan…
1 7-ounce jar Marshmallow Creme 3 large egg whites 1/8 teaspoon salt 1/4 cup sugar Position rack in top third of oven and preheat to 400°F. Using rubber spatula, scrape marshmallow creme into large bowl. Using electric…
Torte: Parchment paper Oil cooking spray 1 cup granulated sugar, divided 1 cup plus 1 tablespoon almond flour 1/3 cup corn flour (finely ground cornmeal) 4 large eggs, yolks and whites divided 2 tablespoons grated lemon zest…
Dry Ingredients: 5 cups GF rolled oats 2-3 cups of raw almonds or pecan halves (or other nuts) 1 cup raw pumpkin seeds (or sunflower seeds) ¾ cup sesame seeds ½ cup ground flax seed…
4 peaches, halved and pitted 1/4 cup brown sugar 1 teaspoon cinnamon 1 teaspoon oil Brush cut sides of peaches with oil. Place on BBQ grill, cut side down over medium flame. Grill 5 minutes, then turn…
12-14 firm apples, sliced 2/3 cup sugar 2 tablespoons lemon juice Grated, chopped zest from one small orange Grated, chopped zest from one small lemon 2 teaspoons cinnamon Topping: 1-1/3 cup sifted GFCFSF flour 4 cups uncooked…
3/4 c. sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice 1 packet of Knox unflavored gelatin 1 (15 oz.) can Libby’s 100% Pure Pumpkin 24 fl oz…
1 pint of coconut cream (you can find this at the Asian market or Kara Natural Coconut Cream) 6-8 tbsp of powdered sugar 1 tsp of vanilla Get everything really cold including the mixing bowl and beaters….
1 cup full fat coconut milk, from two 13.5 oz cans 1/4 cup powdered sugar or to taste 1/4 cup rice milk powder (preferably organic) 1 tsp vanilla extract or to taste Open the cans of coconut…
2 (13 1/2-ounce) cans light coconut milk 3 1/4 cups milk substitute 3/4 cup short-grain brown rice (preferably organic) 1/4 teaspoon fine salt 1/2 cup sugar Put the coconut milk, milk substitute, rice, salt and sugar in…